Celebrate in Style

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Lots of reasons to celebrate pop up each year. Birthdays, anniversaries, even weddings, showers, graduations … and more. My birthday is Tuesday of this week.
I have worked hard to find unique ways to celebrate holidays and special occasions. Today I’m offering you a way to make your celebration special.
The idea comes from two parties I designed. Years ago, for a neighborhood Christmas party, I decided it would be fun to serve champagne in demi-bottles. Demi-bottles are smaller than a regular bottle but bigger than a split. (Approx. 12 oz.). The individual bottles of champagne were served with a straw. The party guests strolled around the cocktail party with a bottle in hand instead of a cocktail glass … sipping champagne at their leisure. It’s fun to be dressed up and sipping through a straw. The idea was a big hit with guests.
It was a big hit with me, (the hostess) too. Each bottle held more than one glass of champagne. This cut down on guests having to work their way back to the bar for a refill. Plus, I didn’t have to worry about getting their glasses refilled or washed!
Another year I took the idea one step further. I was helping a young lady who was working on a wedding shower. She wanted to make a big impression; a fun one. We decided that the splits of champagne with straws were perfect. To top it off we came up with the idea of customizing the label on the bottle.
We took an informal picture of the bride and groom with their dog. Then we used the back of the label to do a “mock” description of the contents. We took cute jibes at three of them. The dog’s name happened to be Roy, and he’s a pug, so the drink became “Royal Champugne.” (Catch the spelling?) You can do all kinds of fun things with your bottle. All you need is simple cut-and-paste skills, a computer, and a color printer. A glue stick will be handy.
I think I’ll get myself a split of champagne this year and do a quiet toast.
Cheers,

Roasted Prime Rib
ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less,ZS-Holiday,Z2-Beef
When I was a kid this was served at very special meals. My mother made hers plain. I had no idea how incredibly fabulous this meat could taste until I started adding the meat rub!
Zola-fied Berghoff Spinach
Z2-Vegetarian,ZS-Holiday,Z2-Sides,ZSpecialties
The Berghoff is a famous Chicago restaurant. Their creamed spinach is an institution in itself. This is my ZReduction version.
Cranberry Sauce “Zolafied”
ZS-Holiday,Z3-Sides,Z3-Sauces & Dressings,ZSpecialties,ZS-5 Ingredients or Less
Who doesn't love cranberry sauce. Happy holidays!
Cheesy Green Bean Casserole
Z3-Pork,ZS-Holiday,Z3-Entrees,ZSpecialties,Z3-Sides
A traditional holiday classic.
Cranberry Royale (EASY)
ZSpecialties,Z3.5-Desserts,ZS-Holiday
This is a takeoff of a cranberry bake recipe from Southern Living. This is homey, tasty, and not too sweet. Just a little cranberry twang but plenty of sweetness in the apples.
Chive Butter Biscuits
Z3.5-Appetizers,ZSpecialties,ZS-Dieter Favorites,Z3.5-Sides,ZS-Holiday
This is a combination of a few recipes I found. Love the fact that these are low carb and tasty!
Who Invented St. Patrick’s Day?
I always knew I was of Irish descent, but I never really knew HOW Irish I was until I got my 23 n Me results back.
Kitchen Hacks for Enjoying Lower Carb Pasta Meals
Enjoy your pasta; just don’t do it too often. Follow hints like this and you’re much less likely to gain weight.










