Grilling

Marinating lamb beforehand adds a depth of flavor that can't be beat. And when it's grilled, it's phenomenal. So, if you like lamb, this recipe is a home run.

My favorite technique for cooking low-fat burgers is to quickly sear the burger and finish it by roasting it in the oven. Here’s the recipe for seared burgers that are then oven-roasted.

A great but simple marinade contributed by Dieter Insider Amy.

Summer grilling is not over yet. This one can be done on the grill, in the broiler, or follow my lead to sear it and roast it in your oven. The last option is used by French restaurants who serve steak.

Get out the grill! This is one way the Italians do steak. I took a Food Network recipe and Zolafied it to come up with this option for a healthy steak dinner.

There was a restaurant in the late ‘70’s called Hillary’s. I used to get a craving for Hillary burgers so I ate them often so I decided I could make my own. This is the result.

These might sound a little suspect but they are really a delightful twist on your average hamburger.

Burgers with a Southern side!

This makes a nice, easy lunch or quick dinner.

These burgers are ultra-easy to make. You can even form patties and freeze them for later grilling or grill a bunch at once so you can have leftovers.

There are two stages to making burgers this way. The Rub. The Burger. If you are not a major cook don’t worry. This looks harder than it is. Stick with this and you’ll love your burgers!

This is a crazy burger. If you like your food full of flavor and spicy, this is for you. An Asian hamburger. Can’t beat it for variety. Surprise your friends with this one.

New recipe from Plan Z HQ. I was making a simple burger today for lunch and decided to jazz it up.

With Summer here, now's the time to try something different on the grill.

I wish I had come up with this kebab months ago! It’s a tad on the Asian-side, but not outright Asian-tasting.

Poblanos are not hot peppers, and after you roast them they take on a smoky, mild pepper taste. Makes for a delicious burger!

These are fun any time of year. I did them in the broiler this time so it was even easy during the winter.

This steak salad can be made extra spicy or just with a kick. This version has a kick but I give you instruction on how to crank up the heat if you like your food spicy. 

I wish I had come up with this kebob months ago! It was fun to go outside, fire up the grill and even eat on the patio.