Hillary Burgers

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Plan Z Phase: This is a Z2 (ZReduction) recipe. There was a restaurant in the late ‘70’s called Hillary’s. It was located in Water Tower Place in Chicago. I used to get a craving for Hillary burgers so I ate them often. I finally decided I knew the flavors so well I could make my own. This is the result and it’s Z2!
Servings: Serves 4
Ingredients:
- 2 pounds of ground sirloin
- ½ of a green bell pepper cut into small dice. Not quite minced. Baby chunks.
- 1 tsp of ground cumin
- a sprinkle of cayenne or to taste
- 2 tsp of garlic powder
- sea salt and pepper to taste
Instructions:
Mix the spices and your diced green bell peppers into the ground meat thoroughly. I do this with my hands. Form into patties and grill them to your liking.
Serve them plain or with tomato and onion slices on top as well as a few raw onion rings. Lettuce on the bottom. These burgers are also fun covered in healthy onion strings. Or you can really jazz them up with cowboy onions. Now you’re talking gourmet burger!
Cheers,

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So each patty will be 8 oz raw portion?
Yes, up to 8 ounces each. If that’s too large for you, you can make smaller burgers too.