Pizza Scrambled Eggs

Add to favorites

Plan Z Phase: This is a Z3 (ZReboot) recipe. VP Anger Management, Chris Lytle offers up his latest breakfast creation.

I love to sauté some red or sweet onions in butter and then add some eggs that I’ve whirred in my Magic Bullet for 30 seconds with some coconut milk. This morning, I was rummaging through the refrigerator and found some pepperoni slices, shredded mozzarella cheese and some fire-roasted pizza sauce. You don’t have to be the Chopped Champion to figure out what to do with that combination.

Ingredients:

• 1 Tbl butter
• 1 slice of red onion, diced
• 2-3 slices of pepperoni, diced
• 2 eggs
• 2 Tbl unsweetened coconut milk (So Delicious brand)
• 2-3 Tbl pizza sauce (no sugar)
• 1/4 cup shredded mozzarella cheese

Instructions:

In a small sauté pan melt butter. Add onion and pepperoni and stir. Sauté over medium heat until the onions soften. I like to crack the eggs into the small Magic Bullet cup and add 2 Tbl coconut milk. Blend for 30 seconds in your Magic Bullet or blender.

Add egg and coconut milk mixture to pan and stir to get onions and pepperoni distributed. Cook on medium lifting edges and tilting pan to get the liquid at the top to go to bottom of the pan. As eggs firm up, sprinkle mozzarella on top of them.

At this point the eggs looked like a frittata (flat with cheese on top). The pizza sauce had just come out of the refrigerator, so I moved a section of the eggs to the side and poured the cold pizza sauce in the gap to warm it up for couple of minutes in the hot pan.

Slide the eggs and pizza sauce out of the pan and onto a plate.

Enjoy!

Cheers,