Snickerdoodle Pie Crust
ZS-5 Ingredients or Less,Z3-Desserts,ZSpecialties
You’ll be amazed! When this comes out of the oven, it smells just like the famous cookie! Use this in any pie that does not need…
Pumpkin Ice Box Pie
ZS-Holiday,Z3-Desserts,ZSpecialties
Just 10 minutes to bake the crust and the rest sets up in the refrigerator. EASY!
Brown Butter-Sage Cream Sauce
Z3-Entrees,Z3-Vegetarian,ZSpecialties,Z3-Sauces & Dressings,ZS-Holiday
Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.
Cooked “Carpaccio” Salad
Z3-Entrees,Z3-Salads,Z3-Sides,Z3-Beef
I did a cooked variation of this dish and served it as an entrée. Loved it.
Macadamia Nut Crusted Fish Fillets
I used cod for my version of this dish but you can use just about any fish fillet.
Zucchini Noodles (Zoodles)
Z3-Sides,ZS-5 Ingredients or Less,Z3-Vegetarian,ZSpecialties
You’ll never miss the pasta if you start serving these with your Italian dishes. They are pretty, too!
Anna’s 3 Cheese Italian Chicken
Dieter Anna sent this fantastic recipe in to us that we would love to share with you! An Italian lasagna with no need for the…
Spicy Spinach Chicken Casserole Bowl
This is a cheesy and bubbly casserole that will keep you warm for dinner during the cold winter weeknights!
Seafood Stir Fry
For an Asian flair with plenty of protein try this new stir fry recipe that's sure to add some sizzle to your weeknight.
Cauliflower Mash
ZSpecialties,Z3-Sides,ZS-5 Ingredients or Less,Free Content,ZS-Holiday,Z3-Vegetarian
The touch of nutmeg in here really makes the dish. Try this as a substitute for mashed potatoes. It’s really quite delightful
Ricotta Cream with Strawberry Compote
Z3-Desserts,ZSpecialties,Z3-Sauces & Dressings,ZS-Holiday
AKA VP Anger's 65th Birthday Dessert. This super-simple, light and dreamy dessert is easy enough for a weeknight treat and fancy…
Buttered Mushrooms
ZS-5 Ingredients or Less,Z3-Sides,Z3-Vegetarian,ZSpecialties
Dieter Rebecca first had this warm and rustic side dish while in Ireland on a road trip in 1994. These mushrooms where in every…
Shrimp de Jonghe with Zucchini Noodles
ZSpecialties,Z3-Entrees,Z3-Seafood,ZS-Holiday
I Zolafied this decadent Italian appetizer by minimizing the bread crumbs and using zucchini noodles instead of pasta.
Fried Eggplant with Tomato Sauce
This dish takes a humble vegetable like the eggplant and turns it into a crunchy, warm and Italian inspired meal. Big yum!
Turkey Fricassee
Z3-Entrees,Z3-Poultry,ZSpecialties,ZS-Holiday
I love to take the leftover turkey and transform it into something different. French comfort food. BIG YUM.
Waldorf Salad
ZSpecialties,Z3-Salads,ZS-Holiday
This will make a great side dish at your table; even your holiday table. And think of this as a way to use up leftover turkey.
Peanut Butter Yogurt Swirl
ZS-5 Ingredients or Less,Z3-Desserts,ZSpecialties,ZS-Dieter Favorites,Z3-Appetizers & Snacks
This recipe works for breakfast or for dessert. Really satisfying! A great treat and super fast!
Turkey Meatball, Sweet Potato, and Kale Soup
Z3-Entrees,Z3-Soups & Stews,Z3-Poultry
With the winter months peeking over our shoulder this hearty soup will shake off the chill while the leaves are still falling.…
Parmesan Crust
Z3-Sides,Z3-Appetizers & Snacks,ZS-5 Ingredients or Less,ZSpecialties
This crust can be used with any kind of a savory dish. This is going to be a super-popular recipe.
Mushroom Spinach Quiche
Z3-Entrees,Z3-Vegetarian,Z3-Eggs
We had this quiche as a vegetarian entrée for a light dinner. My husband loved it so much he had it again the next morning for…




















