Curried Pork Chops with Mushrooms and Onions
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Plan Z Phase: This is a Z3 (ZReboot) recipe. Really simple meal. Serve with a salad if you want more.
Servings: Serves 2
Ingredients:
- 2, 1” thick pork boneless pork chops
- 4 oz of chopped mushrooms
- ½ cup of thinly sliced onion
- ½ cup of organic chicken broth
- celery salt, turmeric and cumin to taste
- 1 chili pepper (Optional)
- 1 Tbl of olive oil
Instructions:
Put the olive oil in a pan and sauté the pork chops on one side just to brown them. In an oven-proof baking pan add the mushrooms, onions and chicken broth. Lightly sprinkle the celery salt, turmeric and cumin. This won’t take a lot. It’s done to your taste, but if this is your first time, just sprinkle it over like you’d salt your popcorn.
Place the pork chops browned-side up on top of the vegetable mixture. Then roast the chops at 425 degrees for 20 minutes or until they are 160 degrees on your meat thermometer.
Enjoy!
Cheers,
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