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Seared and Roasted Burgers
ZS-5 Ingredients or Less,ZSpecialties,Z2-Beef
My favorite technique for cooking low-fat burgers is to quickly sear the burger and finish it by roasting it in the oven. Here’s the recipe for seared burgers that are then oven-roasted.
BBQ Ranch Sauce (Smear) for Burgers
ZSpecialties,Z2-Sauces & Dressings,ZS-5 Ingredients or Less
This will go well with beef burgers or even ground chicken breast burgers or grilled chicken breasts; even a steak.
Grilled Eggplant
ZS-5 Ingredients or Less,Z2-Sides,Z2-Vegetarian,ZSpecialties,ZS-Dieter Favorites
I have decided the grilled Chinese eggplant tastes better than potato chips! Even better than French fries! And it’s so easy.
Ranch Chicken
Z2-Entrees,ZS-5 Ingredients or Less,ZSpecialties,Z2-Poultry,ZS-Dieter Favorites
This chicken is super moist and yummy. The ranch dressing gives it a gourmet feel without any work at all!
Steak Marinade #4
ZS-5 Ingredients or Less,Z2-Beef,ZSpecialties,Z2-Entrees,Z2-Sauces & Dressings
Summer grilling is not over yet. This one can be done on the grill, in the broiler, or follow my lead to sear it and roast it in your oven. The last option is used by French restaurants who serve steak.
Hillary Burgers
Z2-Entrees,ZSpecialties,Z2-Beef,ZS-5 Ingredients or Less
There was a restaurant in the late ‘70’s called Hillary’s. I used to get a craving for Hillary burgers so I ate them often so I decided I could make my own. This is the result.
Grilled Pork Loin with Garlic-Honey Mustard Aioli
Z3-Entrees,ZS-5 Ingredients or Less,Z3-Pork,ZSpecialties
Enjoy your roast, your party and the rest of your summer.
Grilled Chicken Parmesan
Z3-Entrees,ZS-5 Ingredients or Less,Z3-Poultry,ZSpecialties
Today’s recipe is a really easy version of a summer, grilled chicken parmesan; only I changed it. Everyone talks about de-constructing recipes these days.
Roasted or Grilled Asparagus
ZSpecialties,Z2-Sides,Z2-Vegetarian,ZS-5 Ingredients or Less
A great side dish with any meal.