Grilling

My favorite technique for cooking low-fat burgers is to quickly sear the burger and finish it by roasting it in the oven. Here’s the recipe for seared burgers that are then oven-roasted.

This will go well with beef burgers or even ground chicken breast burgers or grilled chicken breasts; even a steak.

I have decided the grilled Chinese eggplant tastes better than potato chips! Even better than French fries! And it’s so easy.

This chicken is super moist and yummy. The ranch dressing gives it a gourmet feel without any work at all!

Summer grilling is not over yet. This one can be done on the grill, in the broiler, or follow my lead to sear it and roast it in your oven. The last option is used by French restaurants who serve steak.

There was a restaurant in the late ‘70’s called Hillary’s. I used to get a craving for Hillary burgers so I ate them often so I decided I could make my own. This is the result.

Enjoy your roast, your party and the rest of your summer.

Today’s recipe is a really easy version of a summer, grilled chicken parmesan; only I changed it. Everyone talks about de-constructing recipes these days.

A great side dish with any meal.