Peach Blueberry Slab Pie
Plan Z Phase: This is a Z3 (ZReboot) recipe.
Servings: Serves 8 – 10
I can’t really take 100% of the credit for this recipe. In fact, it was so low carb to begin with I hardly had to even tweak it. So, I should give credit to Melissa Sevigny. She’s a low carb cook who blogs and posts. I did tweak it a bit but not enough to call it a Zola original.
One piece of advice on this recipe, eat it fast. That means invite some folks over and try to polish this off in one seating. You can store it covered in the refrigerator but after a day or two the crust will begin to get mushy and the blueberries will wrinkle. That doesn’t mean it will taste bad at all! Hide the mushy creation under a small scoop of ice cream and you’ll hardly notice.
Ingredients:
- 1/2 cup butter, melted
- 2 1/4 cups super fine almond flour (Bob’s Mill makes a good one. Be sure to get SUPER fine.)
- 1/2 cup brown granulated erythritol (I used Swerve or ZSweet. You can order online or you may find it in your grocery store.)
- 1 tsp organic vanilla
- 4 cups of peaches, sliced about 1/2 inch thick (If you’re making this and it’s not peach season you can use frozen peach slices, thawed.)
- 1 cup blueberries
- 2 Tbl butter
- 1 tsp ground cinnamon
Instructions:
Preheat oven to 350 degrees. Combine the half of the melted butter, almond flour, erythritol, and vanilla in a medium-sized bowl. Stir with a fork until combined and a dough is formed.
Turn the dough out onto a small cookie sheet (about 13” x 10”). Press the crust, firmly and evenly, into the bottom of the pan and up the sides to form a small rim. You can do this with the back of a spatula and your fingers. Bake 8 minutes, then remove from the oven.
Spread the peaches out in a thin layer on top of the crust. Sprinkle with blueberries. Combine the remaining melted butter, sweetener and cinnamon together and stir. Drizzle the butter mixture over the top of the fruit.
Bake the pie for 35 – 40 minutes, or until the peaches are soft, and the juices are bubbling up through the fruit. Remove from the oven and cool completely before slicing.
For extra oomph, serve with vanilla ice cream.
Enjoy!
Cheers,
Beefy Chili with Roasted Poblanos
Z2-Entrees,ZS-Dieter Favorites,Z2-Beef,ZSpecialties
Just in time for all the big football games coming up. My newest chili. LOVE this stuff! Big YUM.
Easy Cajun Shrimp
Z2-Poultry,ZS-Zola to Go,ZS-Dieter Favorites,ZS-5 Ingredients or Less
This dish can be as easy as 3 ingredients and 3 minutes! I am going to describe a pre-cooked version of the shrimp dish and one you cook yourself. I am also going to give you spice mix options.
Dauphinoise Potatoes (aka Potato Gratin)
Z3-Sides,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties,Z3-Vegetarian
This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp potatoes or have a chafing dish. For the LOWEST glycemic index, make this…
Creamy Dreamy Lemon Bars
ZS-Holiday,Z3-Desserts,ZSpecialties
My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no gluten. Your friends and family won’t need to know these aren’t “bad” for…
Chive Butter Biscuits
ZS-Dieter Favorites,Z3.5-Sides,ZS-Holiday,Z3.5-Appetizers,ZSpecialties
This is a combination of a few recipes I found. Love the fact that these are low carb and tasty!
Dauphinoise Potatoes (aka Potato Gratin)
Z3-Sides,ZS-Holiday,Z3.5-Sides,Z3.5-Vegetarian,ZSpecialties,Z3-Vegetarian
This is a wonderful potato casserole from the southeast part of France. Works great on a buffet too if you like room temp potatoes or have a chafing dish. For the LOWEST glycemic index, make this…
How to Cheat on Your Diet at Thanksgiving
Zola Blog,ZS-Holiday,Featured Posts,ZSpecialties
Remember, the average American gains at least 7 pounds over the holidays. You don’t have to follow the crowd.
Hints for Eating Mashed Potatoes on Holidays
Zola Blog,Featured Posts,ZSpecialties,ZS-Holiday
Some helpful low carb hints for eating mashed potatoes.