Pumpkin Mousse

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Plan Z Phase: This is a Z3 (ZReboot) recipe. Light and dreamy. If you like pumpkin you’ll love this smooth and easy dessert. This is as light as heaven in your mouth and will make a lot of people happier and healthier than when they eat pumpkin pie.

Serves: Serves 4 – 5. Can be doubled for a crowd.

Ingredients:

  • 1 cup of heavy cream, whipped
  • 3 tsp of vanilla
  • 8 oz of full fat cream cheese (softened and cut into chunks)
  • 15 oz can of pumpkin
  • 2 Tbl of Truvia (a brand of stevia)
  • 2 – 3 tsp of pumpkin pie spice

Instructions:

Whip the cream in your mixer. While it’s thickening you can add your vanilla. When the cream forms fairly stiff peaks you can stop the mixer and add the cream cheese, the pumpkin, the Truvia and the pie spice. Turn the mixer back on and whip it some more until it’s well combined and fluffy.

Divide the mixture into pretty glasses or cups and put in the refrigerator until ready to serve. If you are going to make it the day ahead be sure to cover each portion with a light piece of plastic wrap. It’s best served day of but it does keep.

Enjoy!

Cheers,

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