Roasted Red and Yellow Pepper Strips
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Plan Z Phase: This is a Z2 (ZReduction) and Zola To GO! recipe.
Serving Size: Serves 2 can be doubled easily, 1 cup per person
Ingredients:
- 1 red bell pepper
- 1 yellow bell pepper
Instructions:
Cut the red and yellow pepper into strips about a ¼” wide. If you are a novice cook, be sure to remove the stem, the seeds and cut off any white pith inside the pepper. The white stuff tastes bitter if you cook it. You just want red and yellow strips.
Put those strips in an oven proof pan. Spray lightly with olive oil and toss. Season with grated sea salt and pepper.
Roast at 375 degrees for 30 minutes or until the edges of the peppers just begin to brown. This cooking process makes the peppers mild and almost sweet.
You can make these in a large batch and store leftovers in the refrigerator. They reheat well and can travel well too. Eat them hot or cold.
Enjoy!
Cheers,
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