Starters, Salads & Sauces

This looks like a lot of ingredients, but you’ll see it’s sort of a dump and cook recipe. Not difficult at all. If you love making Asian food you probably have many of these ingredients in the house. 

This looks like a lot of ingredients, but you’ll see it’s sort of a dump and cook recipe. Not difficult at all. If you love making Asian food you probably have many of these ingredients in the house. 

Try this Zolafied coleslaw recipe and you'll never go hunting for the secret Chick-Fil-A recipe again.

This is great as a light lunch time meal and a great holiday recipe. The juxtaposition of the sweeter apricots with the curry has the exotic taste I was looking for.

This dish made a wonderful lunch salad entrée in our Plan Z kitchen. I think it would be GREAT as an appetizer at a cocktail party, too.

In a hurry for dinner? Feeling like a cold entrée? This whips up really fast and will remind you of summer even though it includes winter fruit.

This is a great picnic dish or summer grilling party.

Makes a great side dish with Zola's "Almost" Fried Chicken! Travels well for Zola To GO! and lasts for days in the refrigerator.

I serve this over shredded lettuce to make a larger salad.

On a hot day this makes an amazingly satisfying lunch or dinner.

This is a very fast meal to prepare. It can also be enjoyed cold as part of Zola To GO!

This is a great Italian sauce that you can serve with steak, chicken or fish. You can eat it warm or cold.

I have made this sauce and used it several ways. I use it as a marinade and grilling sauce. I also use it in stir fry. It is designed to be SPICY.

Serve this salsa over a grilled chicken, grilled fish or even your favorite meat. You can also, of course, serve it with chips!

This dish on Z2 will be your fruit and your entrée. This is a super-simple dish for even the novice cooks.

This salad is a cinch to whip up. It tastes a bit exotic and has all the elements of a gourmet chicken salad without the fat and the guilt.

This leaves you with the ability to eat another half apple or half fruit portion for your dessert and it also gives a little wiggle room to eat a small veggie portion on the side or added to the salad.

In the Zola to GO! version of this recipe you can eat the chicken cold or transport it separately and heat the chicken before putting it on the salad.

A simple salad to go with your favorite ZReduction dressing.

This makes a rather elegant meal. Enjoy with some breadsticks to round it out and then follow up with your fruit.