Chipotle Sweet Potato Casserole
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Plan Z Phase: This is a Z3.5 (ZReboot 3.5) recipe that was contributed by Plan Z dieter David. Zola says keep the portion small to keep your carb count down.
Servings: Serves 4
Ingredients:
- 3 – 4 medium sized sweet potatoes
- 1 quart heavy cream
- 1 – 2 chipotle peppers (in adobo sauce). Add more if hotter dish is desired.
- butter
Instructions:
Preheat oven to 350 degrees.
Butter a 13″ x 9″ baking dish.
Peel and slice sweet potatoes (use food processor if available). Layer in buttered baking dish.
Pour cream into blender and add peppers with some of the adobo sauce. Mix well until mixture turns pink. Pour over potatoes.
Dot top with butter. Cover with aluminum foil. Bake for 1 hour. (Cream may bubble over during cooking so you may want to put baking sheet in oven to catch any spills.)
Test for doneness by piercing potatoes with fork. They should be soft – if not, remove foil and cook until soft.
Enjoy!
Cheers,
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