Feta-Topped Chicken
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Plan Z Phase: This is a Z3 (ZReboot) recipe contributed by Plan Z dieter Nan. Nan wrote: “Bruce and I had this last night with a salad and I was blown away! YUMMY.”
Nan sent the recipe to us so you can all share in her yummy discovery.
Servings: Serves
Ingredients:
- 4 boneless chicken breast halves
- 2 Tbl balsamic vinaigrette dressing
- 1 tsp Italian seasoning
- ¼ tsp grated black pepper
- 1 large Roma tomato, cut into slices (optional)
- ¼ cup crumbled feta cheese (about 1 oz)
Instructions:
Set oven to broil.
Brush both sides of chicken with dressing. Sprinkle both sides with Italian seasoning and pepper. Place on broiler rack.
Broil chicken with tops 4 inches from heat, about 10 minutes, turning once, until juice of chicken is clear when center or thickest part is cut (170 degrees). Top with tomato and cheese. Broil 2-3 minutes longer or until cheese is lightly browned.
Feta cheese also comes in a variety of flavors, such as sun dried, basil or cracked pepper. Any of these would also be delicious. Serve immediately.
Enjoy!
Cheers,
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