Grilling

My favorite technique for cooking low-fat burgers is to quickly sear the burger and finish it by roasting it in the oven. Here’s the recipe for seared burgers that are then oven-roasted.

This will go well with beef burgers or even ground chicken breast burgers or grilled chicken breasts; even a steak.

My version of this steak is done by searing and roasting the meat. You can also choose to do this on the grill. Choose your favorite steak cut. It was a special occasion at our place, so I used beef tenderloin.

I have decided the grilled Chinese eggplant tastes better than potato chips! Even better than French fries! And it’s so easy.

This chicken is super moist and yummy. The ranch dressing gives it a gourmet feel without any work at all!

Summer grilling is not over yet. This one can be done on the grill, in the broiler, or follow my lead to sear it and roast it in your oven. The last option is used by French restaurants who serve steak.

There was a restaurant in the late ‘70’s called Hillary’s. I used to get a craving for Hillary burgers so I ate them often so I decided I could make my own. This is the result.

This dish serves up nicely as a hot or cold item. I had mine warm for dinner and then for lunch they were great cold. They travel well too.

Enjoy your roast, your party and the rest of your summer.

Today’s recipe is a really easy version of a summer, grilled chicken parmesan; only I changed it. Everyone talks about de-constructing recipes these days.

A great side dish with any meal.

This is a very light, Mexican meal. It’s great on a hot day… or anytime you have a hankering for fish tacos or a trip to the beach.

These burgers are ultra-easy to make. You can even form patties and freeze them for later grilling or grill a bunch at once so you can have leftovers.

New recipe from Plan Z HQ. I was making a simple burger today for lunch and decided to jazz it up.

I wish I had come up with this kebab months ago! It’s a tad on the Asian-side, but not outright Asian-tasting.