Shrimp Cocktail Salad
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Plan Z Phase: This is a Z2 (ZReduction) and Zola To Go! recipe. On a hot day this makes an amazingly satisfying lunch or dinner.
Servings: Serving size 1-1/2 cups. This is your whole serving of veggies and protein.
Ingredients:
- 24 oz of cooked shrimp, tails removed
- 1 cup of chopped cucumber
- 1 cup of chopped bell pepper. (I used yellow)
- 4 Tbl of capers, drained and rinsed
- 1 cup of chopped celery
- 1/2 cup of chopped green onions
- sea salt and pepper to taste, grated
- 1 cup of Zola’s tomato-horseradish dressing
- Greens of your choice
Instructions:
Put all of the prepped ingredients through salt and pepper in a large bowl. Stir in the dressing so the whole mess is coated.
Put the greens of your choice on a plate. Put on shrimp salad. Serve.
If you are taking this as a Zola To GO! dish be sure to keep the salad COLD or the shrimp will spoil.
Enjoy!
Cheers,
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Does the tomato-horseradish dressing count as your dressing portion for the day?
Fabulous question. This is a no-oil dressing, so it won’t count towards your dressing portion. You can eat as much of the dressing as you want without worrying about it slowing down your progress! Thanks!