Happy Healthy Holidays

I love this soup. You can make this with leftover turkey and have a colorful way to use your extras.

I tinkered with several eggnog recipes to come up with two that you can make for your holiday. The first one is a coconut milk…

The pinecone idea is unique, festive and delicious. I am going to lay out a simple version and then give you suggestions for…

These are delightful little jellies. They taste so French and so fresh! Not like those little gum-balls you can buy at the candy…

This is a quick cake that can be served at a party. You don’t need large pieces when something has as much flavor as this does.…

Keeping your carbohydrate percentage to less than 20% of your daily food intake is your secret to staying thin and healthy. That…

This cherry tart is so easy and it’s fancy enough to serve at a dinner party.

An easy-to-make, low-carb caramel sauce. Wowza!

The first time I made this, I put it on top of a wedge salad...and felt like I was eating dinner in a steakhouse. It's that good.

This stuff is addictive and so refreshing. RARELY do I take seconds on a dessert. With this one I did.

So light and decadent - YUM! Serve with fruit, or any other dessert for extra special deliciousness.

Making avocado toast is a very free-form exercise. You can build it the way you want to; that's what makes it so easy - and…

This is a fun, colorful side dish to a plain piece of meat. This goes together so fast! You can even make it in the morning and…

This dish is similar to the fancy French dish called Coquilles St. Jacques but it’s much easier to make. Simple ingredients, a…

This pie comes together easily, and your family will never know they aren’t eating the usual pecan pie pile of sugar.

Finally a song about our favorite -- butter. Little did we know that all the guilt we had about butter was misinformation. My…

Most often a cheesecake like this has a crust made out of gingersnaps. I’m making mine this way and you’ll swear you’re eating a…

I hope you will like this recipe as much as we did.

A ghoulish (and healthy) Halloween snack idea.

This gives you a crunchy bottom similar to a graham cracker crust.

I love this sauce over the inside out apple pie. YUM.

Feed this to the kids (and adults) instead of ice cream.

Just 10 minutes to bake the crust and the rest sets up in the refrigerator. EASY!

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.