Ground Beef and Roasted Poblano Roll-Ups

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It’s really a sort of Spanish-Mexican comfort food. You can, of course, make them spicy if you want to.

Taco Two Salad

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I had a hankerin’’ for a taco salad. I wanted some hot taco meat with a cold salad as a counter-point. Decided to make a new recipe so this is our second taco salad recipe. Taco Two!

Horseradish Burgers with a Warm Salad

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This makes a nice, easy lunch or quick dinner.

Cooked Cabbage Salad

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This recipe is compliments of Dieter Rose. Rose loves cooked cabbage and this does the trick for her. You can take this to work cold and reheat in the microwave too.

Taco Salad

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Taco salad is super easy to make. Super Easy!

Italian Dressing

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A simple but great dressing.

Wild Mushroom Cream Sauce

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This sauce is my new favorite. I was pleased as punch when I finished this up. I decided this would be great on turkey at the holidays but it can also go really well with chicken, steak and even fish.

Summer Garden Bruschetta Salad with Chicken by Chef Josh

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This recipe is a great one for the summer. It would be equally delicious with salmon.

Spicy Steak Salad

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This steak salad can be made extra spicy or just with a kick. This version has a kick but I give you instruction on how to crank up the heat if you like your food spicy. 

Cucumber Sauce for Grilled Fish

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This sauce is made in a French style. It’s a take-off of a classic cucumber sauce. You can serve this with grilled fish - hot or cold.