Lemon and Garlic Chicken Kabobs
Z2-Poultry,ZS-Zola to Go,Z2-Entrees,ZSpecialties
This dish serves up nicely as a hot or cold item. I had mine warm for dinner and then for lunch they were great cold. They travel…
French Crock Pot Rib Roast
ZSpecialties,Z2-Entrees,ZS-5 Ingredients or Less,Z2-Beef
Feels just like you are eating in the French countryside.
Chipotle Sweet Potato Casserole
Z3.5-Entrees,Z3.5-Vegetarian,ZS-Holiday,Z3.5-Sides,ZSpecialties
This recipe was contributed by Plan Z dieter David. Zola says keep the portion small to keep your carb count down.
Butternut Squash Roasted in Coconut Oil
ZS-Holiday,Z3-Sides,Z3-Vegetarian,ZSpecialties,Z3-Entrees
This recipe is SUPER simple and SUPER BIG YUM! I don’t crave potatoes anymore but I can develop a craving for this stuff!
Beefy Pasta Casserole
ZS-Zola to Go,Z3.5-Entrees,ZSpecialties,Z3.5-Beef
Pasta doesn’t have to be banned from ZLife. You just need to limit it and monitor how you use it. If you keep in mind that a FULL…
Hearty Italian Tomato-Mushroom Soup
Z3-Soups & Stews,ZS-5 Ingredients or Less,Z3-Vegetarian,ZSpecialties
This is a very thick soup. If you like your soup thinner you can add tomato juice to thin it out. I'd say a couple of cups of…
Cajun Peanuts
ZS-5 Ingredients or Less,ZSpecialties,Z3-Appetizers & Snacks
This recipe was contributed by Plan Z dieter Darlene. Great idea! Super easy.
Coffee and Cinnamon Roasted Nuts
Z3-Appetizers & Snacks,ZS-5 Ingredients or Less,Z3-Sides,ZSpecialties
Debbie says, "I made some roasted nuts last night for an election party, they were so good I had to share them. These were…
Low-Carb Nuts Snack Mix
ZSpecialties,Z3-Appetizers & Snacks,ZS-5 Ingredients or Less
You can even eat them warm and really savor the coating.
Roasted Plum Tomatoes
ZSpecialties,Z2-Sides,ZS-5 Ingredients or Less
Quick, simple and a great side to any dish.
Creamy Cauliflower
ZS-5 Ingredients or Less,ZS-Holiday,Z3-Sides,Z3-Vegetarian,ZSpecialties
This recipe was submitted by Plan Z dieter Debbie. Debbie says, "Here is an idea for Thanksgiving. Many of us have had this…
Roasted Brussels Sprouts with Bacon and Cheese
ZS-Holiday,Z3-Sides,Z3-Pork,ZSpecialties
During the last five minutes of roasting time for the Brussels sprouts pull the pan out and sprinkle on the bacon bits and the…
Balsamic-Roasted Exotic Mushrooms with a White Truffle Olive Oil Glaze
ZS-5 Ingredients or Less,ZS-Holiday,Z3-Sides,ZSpecialties
"Little plates" restaurants have become all the rage. At two different Chicago restaurants I ordered a mushroom dish that I loved…
Tomato-Zucchini Medley
Z3-Vegetarian,ZS-5 Ingredients or Less,Z3-Sides,ZSpecialties
If you are serving this dish with the salmon, place the salmon on the plate and then spread the tomatoes and zucchini around it…
Acorn Squash with Pecans
ZSpecialties,Z3-Sides,ZS-Holiday
When I’m designing diet recipes I try to come up with ways to give you the experience of non-diet food so you don’t feel like you…
Asparagus Flan
ZS-Holiday,Z3-Sides,Z3-Vegetarian,ZSpecialties,Z3-Entrees
This look great and perfect to serve over the holidays to impress your guests.
Green Bean Salad
Z3-Salads,ZSpecialties,Z3-Sides,ZS-5 Ingredients or Less
This is a recipe that can be multiplied to feed the MASSES. And it can be left on a buffet and served room temperature for a few…
Beetroot, Carrot and Zucchini Salad
ZS-5 Ingredients or Less,Z3-Salads,ZSpecialties,Z3-Sides,Z3-Vegetarian
This recipe is taken from the cookbook New Farm: Savoury Recipes from a Farmhouse Kitchen on the Isle of Bute by Carole Howard.
Mustard-Crusted Pork Tenderloin
ZS-Holiday,Z2-Pork,ZSpecialties,ZS-5 Ingredients or Less,Z2-Entrees
Another great option for the holidays.
Grilled Pork Loin with Garlic-Honey Mustard Aioli
ZS-5 Ingredients or Less,Z3-Pork,ZSpecialties,Z3-Entrees
Enjoy your roast, your party and the rest of your summer.




















