Steak Marinade #3

Makes for a great steak. In the picture I served it with shallot onion rings as a garnish and veggie on the side. You can still have a salad with this too and be within your allotment for ZReduction.

Snow Pea Salad

This can be served with any fish for a nice light meal.

Grilled French Chicken Salad

A new recipe! For my first ZReduction meal, I wanted something with some crunch and some class. I came up with this grilled French chicken salad.

Eggplant Salad

This salad can be served as a side dish. It can be warm, room temperature or cold; depending on the weather outside and your tastes. It’s an earthy dish with some zip from the vinegar.

Eggplant Tomato Combo

This eggplant tomato combo can be eaten as a side dish or as a spread. When I make an antipasti tray for an appetizer course, I’ll sometimes include this as a dip or spread for crackers.

Cucumber Salad

This is a great picnic dish or summer grilling party.

“Creamy” Coleslaw

Great for your summer barbecue.

Marinated Tomato and Artichoke Salad

Marinate with your favorite Plan Z Dressing. I use the balsamic-pesto dressing or anything on the Italian side will work.

Cherry Tomato Salad

Who knew water could make a dressing! I was in an Italian restaurant the other night and wanted to order a salad to go with my grilled meat.

Italian Salad

You can vary the spices or vegetables according to taste, making the variations on this almost endless.

Mexican Cherry Tomato Salad

Serve over salad greens or as a side dish.

Chinese – American Chicken Salad

I serve this over shredded lettuce to make a larger salad.

Tomato Tabbouleh (Tabouli)

Goes great over a burger or an accompaniment to any protein.

Grilled Tuna Nicoise Salad

A Nicoise salad is a French tradition. I have had to change it to adapt to Plan Z but the adjustments made for a delightful change.

Cajun Orange Roughy with a Tomato-Caper Salad and Caramelized Green Onions

This is a nice, light fish dish. You can make it as spicy or mild as you choose by limiting the amount of seasoning you put on your fish.

Shrimp Cocktail Salad

On a hot day this makes an amazingly satisfying lunch or dinner.

Grilled Tuna Salad

When on ZReduction we, of course, cannot have mayonnaise. So I wanted a tuna salad and came up with this one. I bet you can make this with canned tuna to save money.

Thai Shrimp Salad

This is a very fast meal to prepare. It can also be enjoyed cold as part of Zola To GO!

Mediterranean Tuna Salad

This recipe is a little tart but quite tasty on the fish. You can eat this warm or cold.