Zippy Scallion Onion Salad

This recipe is designed for your barbecue needs. Of course you can eat it with anything but I had the Korean BBQ Sauce in mind when I paired these up. The Korean sauce is sort of sweet and then this is zippy.

Cajun Shrimp and a “Mess of Greens”

This is a colorful dish that’s also healthy. Fresh and fancy enough to serve to company. No one will miss rice. Easy for a weeknight too.

Taco Tres (Taco Salad Recipe #3)

Dieters rave about taco salad. This one is my new favorite.

Spicy Dipping Sauce

Serve with my seared sea scallops or with any fish or sea food. I think grilled shrimp would be great! Or even cooked, cold shrimp would pair nicely with this on a hot day. You can serve the sauce hot or cold.

Steak Marinade #4

Summer grilling is not over yet. This one can be done on the grill, in the broiler, or follow my lead to sear it and roast it in your oven. The last option is used by French restaurants who serve steak.

Steak Marinade #3

Makes for a great steak. In the picture I served it with shallot onion rings as a garnish and veggie on the side. You can still have a salad with this too and be within your allotment for ZReduction.

Apple “Popcorn” with Toppings

Going to the theatre or the movies? Pack this in a zippered baggie. The crunching of the apple won’t be any louder than the crunching of the popcorn. It’s a BIG YUM.

Mexicali Side Salad

This salad is great with anything grilled. We served it with grilled sea scallops. Yum!

Snow Pea Salad

This can be served with any fish for a nice light meal.

Grilled French Chicken Salad

A new recipe! For my first ZReduction meal, I wanted something with some crunch and some class. I came up with this grilled French chicken salad.

Tomato Pizzettas

This is a great side dish but also makes a great appetizer platter to bring to a party or get-together.

Roasted Asparagus with Artichoke Heart “Sauce”

Serve this with a simple small filet or grilled chicken breast for a wonderful meal.

Eggplant Salad

This salad can be served as a side dish. It can be warm, room temperature or cold; depending on the weather outside and your tastes. It’s an earthy dish with some zip from the vinegar.

Eggplant Tomato Combo

This eggplant tomato combo can be eaten as a side dish or as a spread. When I make an antipasti tray for an appetizer course, I’ll sometimes include this as a dip or spread for crackers.

Cucumber Salad

This is a great picnic dish or summer grilling party.

Salsa Fresca

This is another really simple Mexican staple. Again, fresh vegetables are key to a really great tasting salsa. Can go with meats, poultry, or even fish.

Tangy Coleslaw

Makes a great side dish with Zola's "Almost" Fried Chicken! Travels well for Zola To GO! and lasts for days in the refrigerator.

“Creamy” Coleslaw

Great for your summer barbecue.

Marinated Tomato and Artichoke Salad

Marinate with your favorite Plan Z Dressing. I use the balsamic-pesto dressing or anything on the Italian side will work.