Exotic Teriyaki Mushrooms

These mushrooms are a super side dish. Perfect for a quiet dinner for two. Or make a giant bowl and serve on a holiday.

Potatoes Brabant (Zola Style)

I don’t eat potatoes very often but these are worth the splurge a few times a year. The yellow potatoes they are made from in my…

The Deconstructed Chicago Hotdog in Honor of the 2016 World Series Champs – The Chicago Cubs

It took the Cubs 108 years to win the World Series. It only took VP Anger Management 7 years to “invent” this recipe.

2nd Tuesday Webcast : October 11th, 2016

Zola is a big fan of passing out toys instead of candy. They last longer, are low carb and don't cause cavities! Zola is going…

Low Carb Bloody Mary

Standard garnish is a celery stick, which serves as a stirrer as well. A crispy piece of bacon will work, too.

Sazarec Cocktail

Traditional to New Orleans. This is a strong cocktail. I call it a brown martini. Very unique taste.

Low Carb Mojito

Your recipe today is a low carb, tropical cocktail. You can serve this in a hurricane glass and feel all tropical.

Snickerdoodle Pie Crust

You’ll be amazed! When this comes out of the oven, it smells just like the famous cookie! Use this in any pie that does not need…

Pumpkin Ice Box Pie

Just 10 minutes to bake the crust and the rest sets up in the refrigerator. EASY!

Grilled Tuna with an Asian Flair

Tuna is a hearty piece of fish full of antioxidants and protein. This meal will leave you full and satisfied.

Brown Butter-Sage Cream Sauce

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

Cooked “Carpaccio” Salad

I did a cooked variation of this dish and served it as an entrée. Loved it.

Brown Butter-Sage Cream Sauce Ravioli

Best served over ravioli; especially a pumpkin ravioli or a butternut squash ravioli.

Macadamia Nut Crusted Fish Fillets

I used cod for my version of this dish but you can use just about any fish fillet.

Lemon Coconut Pound Cake

I made this for my husband’s birthday. This makes 33 different lemon desserts since I met him. His favorite flavor is lemon……

Exotic Peach Relish With Your Choice of Protein

This peach relish tastes a bit on the Indian-side. I had mine with salmon but you could serve it over chicken or pork, too. Plus…

Chicken with Citrus Gremolata

Gremolata, by definition, is a chopped herb and citrus condiment. Super simple and so fancy sounding.

Zucchini Noodles (Zoodles)

You’ll never miss the pasta if you start serving these with your Italian dishes. They are pretty, too!

2nd Tuesday Webcast : August 9th, 2016

Going on one more vacation before the kiddies go back to school? Does your doctor have you on Statins? Dieter Interview The…