So light and decadent - YUM! Serve with fruit, or any other dessert for extra special deliciousness.

This is a great Zola to Go! dish, perfect for those cold days for lunch.

This is probably the spiciest offering for Plan Z. So if you like Indian food and you like it spicy, this is your ticket.

I hope you will like this recipe as much as we did.

I'm thinking of starting a company called “Just Add Eggs.” Well, maybe I'm kidding but this just might be a theme for these…

I designed this broccoli cheese soup for the average cook. It only takes a few minutes to chop the veggies and then put it in the…

This chicken is super moist and yummy. The ranch dressing gives it a gourmet feel without any work at all!

You can use the recipe as an appetizer or a brunch entrée or even a lunch or light dinner served with a salad.

This is a wonderfully moist meatloaf. It has a kick from the Cajun spices but not all that much and you can adjust according to…

This is a super easy meal to make; made even easier by doing it in your slow cooker. Simple Italian.

To make this burger taste extra special, consider topping it with a soup spoonful of spaghetti sauce. You can find one with no…

This meatloaf makes six servings. When you serve it, remember that your crunch item is already included, so no breadstick or…

This lasagna has no noodles. Standing in for the noodle layers are zucchini sliced the long way.

This is a “Whopper” of a meatloaf, designed to taste like the famous burger. I hope you enjoy.

All the ingredients spend a lot of loving time together in the pot to make an amazingly simple and flavorful soup.

This recipe works for breakfast or for dessert. Really satisfying! A great treat and super fast!

This is very close to my mother's meatloaf recipe. I used to serve this with mashed potatoes and corn when I wanted comfort food.…

Dieters rave about taco salad. This one is my new favorite.

I was shocked. I have made this casserole so many times in so many variations -- I had no idea I had never typed it up to share…

This is my favorite new creation. I think I have made this three times in the last two weeks and that’s pretty much a record for…